Welcome to Molinari's newest dining option! If you're looking for an attractive restaurant to entertain a group, we think Molinari's is that place. Our Private Dining Room can accommodate up to 54 guests for a sit down meal and is available for breakfast, lunch and dinner service. Minimum guarantees apply for weekend evenings and we will gladly open for larger parties on days when we are normally closed. We do require a $100 deposit to book parties. There is a $75 room charge for groups of under 10 guests.
Preplanned menus are required for parties of over 15 guests. Please view our selections for the Private Dining Room from the View Our Menu drop down menu at the top of the page.
To find out more information about booking a private party, use the form below or contact our event coordinator at 1-440-974-2750
Private Dining Menu
All prices are subject to a 6.25% sales tax and 20% Gratuity.
The Breakfast Buffet
Fresh Assorted juices
Brewed regular & decaf coffees
Fresh baked muffins & bagels
Flavored Cream Cheeses & butters
Fresh Fruit Bowl
Herb Scrambled eggs
Caramelized onion home fries
Apple cured bacon
Link sausage
$14.00 per person
The Brunch Buffet
Fresh Assorted Juices
Brewed Coffee
Muffins, bagels, and mini croissants
Fresh fruit salad
Three cheese & Portobello crepes
Escalloped Potatoes
Fresh Julienne Vegetables
$18.oo per person
The Lunch Buffet
Baby Greens Salad
Rolls & Butter
Chicken, spinach, & madrigal in Phyllo
Warm English cut prime rib with
Horseradish mousse
Molinari Redskin Potatoes
Julienne Vegetables
Gourmet Cookies & Brownies
Regular/Decaf Coffees
$18.oo Per Person - Lunch
$26.50 Per Person - Dinner
Formal Sit Down Luncheon
All formal Luncheons begin with either a steaming cup of soup or a Baby greens salad, include fresh baked rolls & Molinari butter, and finish with crème caramel & fresh berries for dessert.
1. Chicken, spinach, & madrigal in a Phyllo purse with herbed cream sauce and fresh julienne vegetables. $17
2. Grilled sterling salmon with scallion basmati rice, fresh vegetables and beurre rouge.
$19
3. Roasted red pepper & Fontina stuffed pork tenderloin served on fresh vegetable herb risotto. $19
4. Beef tenderloin and exotic mushroom ragout served on Yukon gold mashers with steamed baby carrots. $18
5. Open faced smoked turkey and ham Crostini topped with Gruyere, served with roasted garlic redskins. $17
6. Petite filet mignon and salmon grilled and served on fresh vegetable risotto with béarnaise and beurre rouge. $25
7. Fresh vegetable risotto with crispy fresh vegetables and three cheeses and balsamic sauce. Served with herb garlic Brushcetta. $18
*Prices subject to change without notice
Formal Sit Down Dinner
All formal dinners begin with either a steaming cup of soup or Baby Greens salad, include fresh baked rolls and Molinari butter, and end with Crème Caramel and fresh berries.
1. Shrimp stuffed breast of chicken on fresh vegetable herb risotto with a fresh herb cream sauce. $32
2. Grilled sterling salmon topped with pickled red onion and chive beurre blanc. Served with scallion basmati rice and fresh julienne vegetables. $32
3. Pesto and prosciutto stuffed pork tenderloin with roasted red pepper cream sauce. Served with roasted garlic mashers and steamed broccoli. $32
4. Twin beef tenderloin medallions, two sauces, Vermont cheddar mashers and fresh julienne vegetables. $42
5. Shrimp scampi brochette and filet mignon served on wild rice pilaf with grilled vegetable medley. $40
6. Mushroom stuffed long bone veal chop grilled and served with caramelized onion escalloped potatoes and steamed wax beans with roasted garlic tomato coulis. $45
7. Lobster tail en croute grilled veal filet served with roasted potatoes, two sauces and fresh asparagus. $50
*Prices are subject to change without notice