What began as a creatively designed 26-seat restaurant blossomed over the years into a full scale restaurant and lounge seating 150.  An expansion in 1999 added a state of the art kitchen, private dining room, upgraded restrooms and improved booth seating.  Today, as in the beginning, the restaurant features contemporary creative cuisine with Northern Italian influences.  Fresh fish, veal specialties, USDA prime beef , pasta, and risotto are all featured on the standard menu, with seasonal specialties added throughout the year.

The restaurant serves lunch and dinner Tuesday through Saturday from 11:30 am untill 2:00pm for lunch;and from 5:30 untill 10:00pm for dinner.  Closed Sunday and Monday to the general public, Molinari's can accomodate private parties on those days.