Valentines Candlelight Dinner Menu

             Monday, February 13. 2012

 

 

 Amuse Bouche

Tuna Crostini with Tapenade

Codorniu Pinot Noir Brut

 

 

First Course

Seared Sea Scallop, Leek Risotto Cake, Caper Beurre Blanc

Couly-Dutheil Chinon Blanc

 

 

             Second Course

Duck Ragout with Polenta Cake & Roasted Grape Tomatoes

Le Salette Valpolicella

 

 

Third Course

Red Wine Braised Veal with Caramelized Fennel & Portobello’s

Guenoc Victorian Claret

 

 

Fourth Course

Roasted Pear Panna Cotta, Hazelnut Anglaise

Robert Hall Orange Muscat

 

 

 

 

Reservations are required - $60.00 per person - 6:00pm seating on all reservations